Food products containing Tmatin instead of sugar are not adulterated.Tmatins simply replace, in calorie-reduced products, unnecessary calorieswhilst important nutrients like vitamins and minerals remain intact. Products containing Tmatins are not normally more expensive than theirsugar-containing counterparts as the usage is in ppm levels only. Tmatinsare used in a broad range of foods and drinks including:

• dairy products such as yoghurts and milk drinks
• diet soft drinks and fruit nectars
• alcoholic and non-alcholic beverages
• desserts, puddings and ice creams
• jams and marmalades
• pharma industry
• confectionery (pastilles, candies)
• fruit preserves
• sweets
• tomato sauce/ketchup etc

We have in our ranks seasoned professionals with more than a decade of experience in the processing of thaumatin literally from sourcing of rawmaterials (whether from Volta, Enchi areas in Ghana or Alleppe, Lacota,Daloa areas inIvory Coast etc to name a few) , processing up to packingensuring the latest and updated methods ensuring quality and safety.