Food products containing Tmatin instead of sugar are not adulterated.Tmatins simply replace, in calorie-reduced
products, unnecessary calorieswhilst important nutrients like vitamins and minerals remain intact. Products containing
Tmatins are not normally more expensive than theirsugar-containing counterparts as the usage is in ppm levels only.
Tmatinsare used in a broad range of foods and drinks including:

• dairy products such as yoghurts and milk drinks
• diet soft drinks and fruit nectars
• alcoholic and non-alcholic beverages
• desserts, puddings and ice creams
• jams and marmalades
• pharma industry
• confectionery (pastilles, candies)
• fruit preserves
• sweets
• tomato sauce/ketchup etc